Executive Chef Mario Roman creates special buffet menus everyday.
A la carte ordering is also available.
Reservations are available.

Summer Dinner Specials:
All entrees include a salad with cilantro ranch dressing, a starch, a vegetable medley, rolls & butter.

Appetizer sampler:
4 chipotle chicken poppers, 4 hot buffalo wings,
4 shrimp puff, 4 chicken quesadillas
$16.95

Seafood cocktail:
Shrimp, lime marinated tilapia & oysters,
tossed with diced tomatoes & avocado in a
special sauce prepared by the chef
$8.95

Entrees:
Chicken Monterrey with sliced avocado, tomato & jack cheese crowned with poblano cilantro cream sauce
$15.95

Grilled mahi-mahi with ginger wasabi chardonnay lemon sauce
$17.95

8oz prime aged rib eye steak with bourbon mushroom sauce, baked potato and vegetable medley
$19.95

Chicken fettuccine: Diced chicken with bacon, garlic & basil, tossed with creamy parmesan cream sauce & saffron fettuccini pasta & garlic toast
$14.95

Dessert:
Warm walnut chocolate brownie with vanilla bean ice cream
$5.95

Creamy Philadelphia New York cheese cake with strawberry sauce
$5.95

Table side flambé: Bananas foster OR cherries jubilee
$10.95