Tuesday thru Friday • Lunch Hours 11AM – 2PM
Tuesday thru Saturday • Dinner Hours 6PM – 10PM
Closed Sunday & Monday
ONLY $26.95/person
Beginning with Executive Chef Mario Romans Lobster Ravioli with tomato basil sauce. Mixed greens unified in a cilantro herb ranch dressing, crowned with diced tomatoes, avocado and queso fresco.
Main Event:
KING CRAB LEGS, blackened basa fish fillet etouffee. Hickory smoke sirloin sliced with au juice. Accompanied with roasted garlic potatoes and vegetable medley.
Social Sweetness:
Apple & peach cobbler served warm & paired with home made vanilla
bean ice cream.